Hot Cross Buns.
Easter is here and other than chocolate, what else could you make that yourself and your kids will love! Well I got the answer: HOT CROSS BUNS! Those are a dangerous treat; fluffy, sweet and spicy, those warm buns will melt in your mouth in an explosion of flavors.
In the following recipe, I start doing the dough by hand but finish it with my mixer.
Yield: 12 pieces between 60 and 70g each.
White flour : 375g
Fresh yeast : 20g Instant/Dry yeast: 7g
Water to soak them: 20g
Hope you enjoyed the video, don't hesitate to share, comment and ask any questions.
Happy Easter everyone!