Crumble Apple Pie
This recipe is very easy and straightforward. Plus, it is absolutely delicious!
Yield: 8 slices for a 23 cm tart ring
a short dough (recipe at the end of the post)
5-6 apples of your choice
1/4 sugar (optional)
1/2 tsp cinnamon (optional)
And for the crumble
60g room temperature butter
Preheat the oven to 370° F and lightly grease a 23cm tart ring if needed.
Peel, core and cut the apples into cubes. If using sugar and/or cinnamon, sprinkle onto the apples and mix together.
Line the ring with your short dough * and spread out the apples into an even layer. The amount of apples should be such as the layer is slightly above the edge of the ring -it will reduce when cooking. Set aside.
To a medium bowl, add the flour and sugar for the crumble part.
Fold in the butter and gently work together with your hands until pea-sized lumps are formed. Cover the apples with the crumble.
Bake for about 50 to 60 minutes at 370° F and enjoy warm.
Eat with a scoop of vanilla ice cream on the side!
* If you want to know how to properly sheet the short dough and line it, follow this link.
Below you will find the video tutorial to make your own short dough. The good thing about this tutorial is that you will be able to use it for any of your tart.
Hope you enjoyed the video; don't hesitate to share this recipe, comment and ask any questions you may have, Adrien will be glad to help.